They can easily be used to slice anything from vegetables to meat. Mid-grade slicers have a powerful motor, enhanced functionality, and larger blades. It is because they come with a weak motor that can quickly burn out. This cheaper range has limited usage and cannot run for more than 30 minutes at a stretch. The entry-level meat slicers are only suitable for occasional use. Whereas cheaper models can get the job done but lack of features like safety feature and usability features. Premium meat slicer models although it is costly, but you will be getting a good quality machine with top-notch safety features. However, premium slicers are generally aimed at commercial use. While entry-level slicers are useful when used occasionally, mid-level slicers come with more features and power. Will you be using it to cut meat, vegetables or cheese? Also, will you be using it regularly or will it be used occasionally? To begin with, you need to decide what you are going to cut with the slicer. However, if you regularly need to slice meats and stuff, it is recommended to go for a heavy-duty and well-known brand as the machine is made to be durable and last longer and any parts that breaks can be easily replaced with a spare part from the manufacturer. Depending on your daily usage, you can easily choose between an economical option and high-end product. Heavy-duty models are priced slightly more but are comes with safety and usability features.

Different slicers come with different capabilities to slice vegetables, meat, and cheese, so choose one that suits your needs.Įntry-level meat slicers come with a lower price tag but lack of features.

When investing your time and money in purchasing a meat slicer, make sure you consider your requirements. Do you love great deli sandwiches, piled with paper-thin slices of turkey, ham or cheese?

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